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CHOCO CREAM CHOCOLATE CREAM KETO PROTEIN 120 GR
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KETO PROTEIN CHOCOLATE PROTEIN SHAKE 400 g
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Vanilla & Salted caramel protein + collagen shake 400G
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Keto Sponge Cakes
Keto Sponge Cakes
Today we are going to share with you this delicious recipe for fritter flavoured sponge cakes from @mama_hace_keto super easy to make.
Ingredients:
- 100g of keto oatmeal bread
- 2 tbsp erythritol
- 1 tbsp ground cinnamon
- 3 egg whites
Follow the steps of this great recipe and you will be able to make about 3 portions. Once you try them you won’t be able to stop eating. We couldn’t resist. 🙊
Instructions:
- Cut 100g of oatmeal keto bread into sticks or strips.
- Once cut, dip them in the egg white and the mixture of erythritol and cinnamon.
- Let them bake for 10 – 12 minutes at about 200°C.
- Finally and most importantly, enjoy them! 😉
If you prefer you can also bake them in a saucepan or frying pan with olive oil. In this case they should be about 5 minutes on each side.
